Common areas

The hotel is renowned for its large lounge and common rooms, all finely furnished in elegant country style.

Breakfast is served buffet style. Not only can you find traditional ingredients, but also specialities for every taste.

Lunch and dinner include both national and international cuisine, with a choice of three entrées and three main dishes served with vegetables. Salad is served buffet style. Many different desserts to finish with.  

In winter

A special dinner with typical Val di Sole cuisine is served every Monday evening and a candlelit dinner every Wednesday.

The brand-new "Tiroler Stube" is ideal for all those who like to enjoy quiet and romantic evenings near the majolica stove.